Wednesday, November 24, 2010

Happy Thanksgiving!

I've got a lot of cooking to do today and tomorrow! I'm staying in town this year and having my dad, stepmom, stepmom's mom, cousin-brother, and baby brothers over for Thanksgiving dinner. It's my first time cooking the whole meal by myself, but I'm super excited about it! Here's the menu...which had to encompass vegetarians, meat eaters, and gluten free diets. That's a lot to think about for one meal!

Tofurky - no, it does not taste like turkey, but it does taste good in a fake meat way...
carmelized onion and herb stuffing {find it here}
roasted brussel sprouts
sweet potato casserole with gluten free cornflake and pecan topping
wild rice
cranberry relish
flourless chocolate cake {find it here}
cherry pie
vanilla ice cream with cranberry compote {find it here}

Happy Thanksgiving to everyone! Enjoy your day with family and friends!


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